The Kitchen · GLOW Bowls
Lemon Dill Salmon Bowl
From The Kitchen · a build-a-bowl lunch
Salmon is one of those foods I encourage people to enjoy regularly. Paired with whole grains and plenty of vegetables, it becomes a lunch that keeps you energized all afternoon.
Scale
Ingredients
- Base: 1 cup cooked brown rice
- Vegetables: Israeli salad, grilled asparagus, cucumber ribbons
- Protein: 2 grilled salmon fillets
- Finish: fresh dill, 2 tbsp sunflower seeds, crumbled feta, Lemon Dill Dressing
- Prefer no grain? Use cauliflower rice instead.
Method
- Divide the rice into bowls.
- Arrange the vegetables around the rice.
- Add the warm salmon.
- Sprinkle with dill, sunflower seeds and feta, and finish with the dressing.
Gina's tip
Leftover salmon works beautifully here.
Coach's Note
Leftover salmon from last night's dinner? This is where it goes. Nothing good gets wasted in a bowl.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina