The Kitchen · GLOW Bowls
Lentil Nourish Bowl
From The Kitchen · a build-a-bowl lunch
Lentils are one of the simplest foods to keep on hand. They're affordable, satisfying, and pair beautifully with roasted vegetables and fresh herbs.
Scale
Scaled from the original recipe — sizing up or down is proportional, so taste and adjust the salt, acid & spice.
Ingredients
- Base: 1½ cups cooked French lentils
- Vegetables: roasted cauliflower, baked beets, arugula
- Protein: the lentils alone, or add 2 hard-boiled eggs
- Finish: chopped walnuts, fresh parsley, Lemon Garlic Dressing
Method
- Divide the lentils between bowls.
- Add the vegetables and arugula.
- Top with walnuts and parsley.
- Drizzle with the dressing.
Gina's tip
A sprinkle of feta is delicious if you're craving something creamy.
Coach's Note
Proof that plant-based can be deeply satisfying. Lentils, roasted vegetables, walnuts — you won't miss a thing.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina