The Kitchen · GLOW Bowls
Lentil Nourish Bowl
From The Kitchen · a build-a-bowl lunch
Lentils are one of the simplest foods to keep on hand. They're affordable, satisfying, and pair beautifully with roasted vegetables and fresh herbs.
Scale
Ingredients
- Base: 1½ cups cooked French lentils
- Vegetables: roasted cauliflower, baked beets, arugula
- Protein: the lentils alone, or add 2 hard-boiled eggs
- Finish: chopped walnuts, fresh parsley, Lemon Garlic Dressing
Method
- Divide the lentils between bowls.
- Add the vegetables and arugula.
- Top with walnuts and parsley.
- Drizzle with the dressing.
Gina's tip
A sprinkle of feta is delicious if you're craving something creamy.
Coach's Note
Proof that plant-based can be deeply satisfying. Lentils, roasted vegetables, walnuts — you won't miss a thing.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina