The Kitchen · Kitchen Basics
Lemon Garlic Dressing
From The Kitchen · a prep-ahead staple
Simple and punchy — one of my favorites when a plain protein or a bowl of quinoa needs waking up.
Scale
Ingredients
- 1 cup extra-virgin olive oil
- ⅓ cup fresh lemon juice
- 3 garlic cloves, finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Method
- Shake well in a mason jar until emulsified.
Storage: Refrigerate up to 10 days.
Gina's tip
One of my favorites for grilled chicken, shrimp, roasted vegetables, quinoa bowls, and simple green salads.
Coach's Note
When a plain piece of chicken or a bowl of quinoa needs waking up, this is the two-minute answer. Bold, simple, done.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina