The Kitchen · Kitchen Basics
Creamy Avocado Lime Dressing
From The Kitchen · a prep-ahead staple
Silky, fresh and a little luxurious — blended avocado does all the work.
Scale
Ingredients
- 1 ripe avocado
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- ¼ cup water
- 2 teaspoons Dijon mustard
- 1 garlic clove
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Method
- Blend until completely smooth.
Storage: Refrigerate 3–4 days.
Coach's Note
Use it within a few days — fresh avocado won't wait. That's not a flaw, it's a reminder that real food is alive.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina