The Kitchen · Kitchen Basics
Balsamic Herb Vinaigrette
From The Kitchen · a prep-ahead staple
A classic balsamic vinaigrette that keeps for two weeks — make it once and forget about it.
Scale
Ingredients
- 1 cup extra-virgin olive oil
- ⅓ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Method
- Shake well in a mason jar until combined.
Storage: Refrigerate up to two weeks.
Coach's Note
This one keeps for two weeks, so make it once and forget about it. A little effort now, easier eating later — the whole philosophy in a jar.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina