The Kitchen · GLOW Bowls
Greek Chicken Bowl
From The Kitchen · a build-a-bowl lunch
When I want something fresh and full of flavor, this bowl is always a winner. It reminds me that healthy eating doesn't have to be complicated.
Scale
Scaled from the original recipe — sizing up or down is proportional, so taste and adjust the salt, acid & spice.
Ingredients
- Base: ½ cup cooked quinoa + ½ cup cauliflower rice
- Vegetables: Israeli salad, roasted red peppers, cucumbers
- Protein: 2 grilled chicken breasts
- Finish: Kalamata olives, fresh oregano, Tzatziki
Method
- Divide the quinoa and cauliflower rice into bowls.
- Arrange the vegetables.
- Add the sliced chicken.
- Finish with olives, oregano and a generous spoonful of tzatziki.
Gina's tip
Add fresh mint for another layer of Mediterranean flavor.
Coach's Note
Half quinoa, half cauliflower rice — a small trick that keeps it light without leaving you hungry an hour later.
Complete the Meal
Round it out with a Garlic-Herb Yogurt Sauce and a Greek Village Salad.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina