The Kitchen · Simply Grilled
Lemon Garlic Shrimp Skewers
From The Kitchen
🗓 A Set-the-Week staple — make once, eat all week.
Shrimp cooks in minutes, making this one of the fastest dinners you'll ever make.
🔥 Prep-ahead: marinate first with the lemon-herb shrimp marinade — it keeps two weeks in the fridge.
Scale
Ingredients
- 1½ pounds large shrimp, peeled
- 3 tablespoons olive oil
- Juice of 2 lemons
- 3 garlic cloves, minced
- 1 teaspoon oregano
- 2 tablespoons parsley
- Salt and pepper
- Cherry tomatoes, red onion chunks, zucchini slices
Method
- Toss the shrimp with olive oil, lemon, garlic, oregano, parsley, salt and pepper.
- Thread the shrimp and vegetables onto skewers.
- Grill 2–3 minutes per side.
- Finish with fresh lemon.
No grill? Sear in a hot cast-iron pan, or broil close to the heat, just until pink.
Gina's tip
Wonderful over lemon quinoa with a spoonful of tzatziki.
Coach's Note
The fastest dinner you'll ever grill. By the time the coals are ready, you're basically done.
Serve With
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina