The Kitchen · Simply Grilled
Herb & Lemon Beef Skewers
From The Kitchen
These colorful kebabs are perfect for summer grilling and are packed with fresh Mediterranean flavors.
🔥 Prep-ahead: marinate first with the herb & garlic steak marinade — it keeps two weeks in the fridge.
Scale
Ingredients
- 1½ pounds sirloin steak, cut into cubes
- 2 bell peppers
- 1 red onion
- 8 ounces mushrooms
- 2 zucchini
- Marinade: ¼ cup olive oil, juice of 1 lemon, 3 garlic cloves minced, 1 tsp oregano, 1 tsp smoked paprika, salt and pepper
Method
- Marinate the steak 30 minutes.
- Thread the beef and vegetables onto skewers.
- Grill 10–12 minutes, turning every few minutes.
- Let rest before serving.
No grill? Broil close to the heat, turning once, or sear the skewers in a hot cast-iron pan to brown all sides.
Gina's tip
Serve with Israeli salad and grilled asparagus.
Coach's Note
Everything on one skewer, everyone at the table happy. Summer cooking doesn't get easier than this.
Serve With
- Israeli Salad
- Grilled asparagus
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina