The Kitchen · Marinades
Herb & Garlic Steak Marinade
From The Kitchen
A rich, savory marinade that turns an everyday steak into something worth slowing down for.
Scale
Ingredients
- ⅓ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Method
- Whisk all the ingredients together.
- Pour over the steak and marinate 2–6 hours.
- Grill to your preferred doneness and let rest 5–10 minutes before slicing.
Gina's tip
This marinade is also delicious on portobello mushrooms for a vegetarian option.
Coach's Note
A good marinade turns an everyday steak into something worth slowing down for. Give it a few hours and let it do the work.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina