The Kitchen · GLOW Bowls
Steak & Farro Bowl
From The Kitchen · a build-a-bowl lunch
Lean beef absolutely has a place in a balanced diet. Served alongside whole grains and plenty of vegetables, it creates a nourishing meal that's full of flavor.
Scale
Ingredients
- Base: 1 cup cooked black rice
- Vegetables: Israeli salad, sautéed broccolini, grilled peppers
- Protein: 8 oz grilled sirloin steak, sliced
- Finish: fresh parsley, crumbled feta (optional), Chimichurri
- Prefer no grain? Use cauliflower rice instead.
Method
- Divide the farro between bowls.
- Arrange the vegetables and steak.
- Finish with parsley and a generous spoonful of chimichurri.
Gina's tip
This is a perfect way to use leftover grilled steak from dinner.
Coach's Note
Lean beef absolutely belongs in a balanced week. Leftover grilled steak makes this the best lunch in the office.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina