The Kitchen · Something Sweet
Roasted Pears with Walnuts
From The Kitchen · a prep-ahead staple
Warm, honeyed and simple — elegant enough for guests, easy enough for a weeknight.
Scale
Ingredients
- 4 ripe pears, halved
- ¼ cup chopped walnuts
- 2 tablespoons honey
- Cinnamon
- Greek yogurt
Method
- Roast pears at 400°F for about 25 minutes.
- Drizzle with honey.
- Sprinkle with walnuts and cinnamon.
- Serve with Greek yogurt.
Coach's Note
Elegant enough for guests, easy enough for a Tuesday. That's the sweet spot every dessert here is aiming for.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina