The Kitchen · Something Sweet
Roasted Fruit & Yogurt
From The Kitchen · a prep-ahead staple
Roasting turns ordinary fruit into something that tastes like you fussed — you didn't, the oven did.
Scale
Ingredients
- 2 peaches
- 2 pears
- 2 plums
- 1 tablespoon olive oil
- 1 tablespoon honey
- Cinnamon
- Greek yogurt
- Toasted pecans
Method
- Roast fruit at 400°F for 20–25 minutes.
- Serve warm over Greek yogurt.
- Top with pecans.
Coach's Note
Roasting turns ordinary fruit into something that tastes like you fussed. You didn't — the oven did the work.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina