The Kitchen · Something Sweet

Olive Oil & Citrus with Vanilla Greek Yogurt

Citrus over vanilla Greek yogurt with olive oil

From The Kitchen · a prep-ahead staple

Almost too simple to believe, and exactly the kind of finish The Kitchen is about — real, seasonal, beautiful, five minutes.

Prep5 min
Makes4
Scale

Ingredients

  • Thick plain Greek yogurt, lightly sweetened with a little honey and vanilla
  • Sliced oranges and blood oranges
  • A drizzle of excellent extra-virgin olive oil
  • Toasted pistachios
  • Orange zest
  • A light drizzle of honey
  • Fresh mint

Method

  1. Spread the vanilla-honey yogurt onto a plate or into bowls.
  2. Arrange the sliced oranges over the top.
  3. Drizzle with your best olive oil and a little honey.
  4. Finish with toasted pistachios, orange zest, and fresh mint.
Coach's Note

Five minutes, real ingredients, and it tastes like something you'd be served somewhere lovely. Simple is not the same as plain.

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I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!

— Gina