The Kitchen · Dinner
Baked Salmon with Tomatoes, Basil & Feta
From The Kitchen
This is summer on a plate. Sweet tomatoes, creamy feta, fresh basil and salmon come together in one baking dish for an effortless Mediterranean dinner.
Scale
Scaled from the original recipe, sizing up or down is proportional, so taste and adjust the salt, acid & spice.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cups cherry tomatoes
- ½ small red onion, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh basil
- 2 garlic cloves, minced
- Juice of ½ lemon
- Salt and pepper
Method
- Heat the oven to 400°F.
- Place the tomatoes and onions in a baking dish and toss with olive oil, garlic, salt and pepper.
- Roast for 10 minutes.
- Nestle the salmon into the vegetables and bake another 12–15 minutes.
- Sprinkle with feta and basil and finish with fresh lemon juice.
Gina's tip
Serve with crusty whole-grain bread to soak up the juices.
Coach's Note
Summer on a plate, all in one baking dish. Fewer pans, more flavor, that's always the goal.
Serve With
- Crusty whole-grain bread
- Israeli Salad
Pairs well with → Lemon-Caper Sauce, and a side of Roasted Asparagus. Make it a dinner: Salmon Supper →
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
Gina