The Kitchen · Something Sweet
Grilled Peaches with Greek Yogurt
From The Kitchen · a prep-ahead staple
Warm fruit and cool yogurt — one of those combinations that feels like a treat and eats like nourishment.
Scale
Ingredients
- 4 ripe peaches, halved
- Olive oil spray
- 2 cups plain Greek yogurt
- ¼ cup chopped pistachios
- 2 tablespoons honey
- Fresh mint
Method
- Lightly spray peaches with olive oil.
- Grill 3 minutes per side.
- Serve over Greek yogurt.
- Top with pistachios, honey, and mint.
No grill? Sear the peaches cut-side down in a dry, hot pan, or broil until caramelized.
Coach's Note
Warm fruit and cool yogurt is one of those combinations that feels indulgent and isn't. That's the whole idea here.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina