The Kitchen · Something Sweet
Capri Citrus Salad
From The Kitchen · a prep-ahead staple
Cool, bright and a little unexpected — olive oil and flaky salt on citrus is a revelation.
Scale
Ingredients
- 3 oranges, peeled and sliced
- 2 ruby grapefruit, peeled and sliced
- ¼ cup fresh mint leaves
- ¼ cup shelled pistachios, chopped
- 2 tablespoons extra-virgin olive oil
- Flaky sea salt
- Fresh cracked black pepper (optional)
Method
- Arrange the citrus on a platter.
- Scatter with mint and pistachios.
- Drizzle with olive oil and finish with flaky sea salt.
- Serve chilled.
Nutrition highlights
- Vitamin C
- Healthy fats
- Refreshing
Coach's Note
Olive oil on citrus sounds strange until you taste it. Trust me once, and it becomes the finish you reach for all winter.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina