The Kitchen · Kitchen Basics
Creamy Tahini Lemon Dressing
From The Kitchen · a prep-ahead staple
Rich and grounding without a drop of dairy. This is what I reach for when a bowl needs a little more substance.
Scale
Ingredients
- ½ cup tahini
- ⅓ cup fresh lemon juice
- 1 garlic clove, minced
- 1 tablespoon maple syrup
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ⅓ to ½ cup water (to desired consistency)
Method
- Whisk together until smooth, adding water gradually to reach the consistency you like.
Storage: Refrigerate up to one week.
Coach's Note
Creamy doesn't have to mean heavy. This is the one for when a bowl needs something rich and satisfying, no dairy required.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina