The Kitchen · Kitchen Basics
Green Goddess Dressing
From The Kitchen · a prep-ahead staple
Silky, herb-packed and gorgeously green — this is the one that makes a plain salad the best part of the plate.
Scale
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup fresh parsley
- 2 tablespoons fresh chives
- 1 tablespoon fresh dill
- 2 tablespoons fresh lemon juice
- 1 garlic clove
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Method
- Blend until silky smooth.
Storage: Refrigerate up to one week.
Coach's Note
Herbs are medicine you can actually enjoy. Blend a batch and suddenly a plain salad becomes the best part of the plate.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina