The Kitchen · Kitchen Basics
Greek Yogurt Herb Ranch
From The Kitchen · a prep-ahead staple
Ranch you can feel good about, made from real yogurt and fresh herbs.
Scale
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill (or more to taste)
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2–4 tablespoons water, if needed
Method
- Whisk everything together until smooth, thinning with a little water if needed.
Storage: Refrigerate up to one week.
Coach's Note
Made from real yogurt and herbs, this is the one that gets kids — and grown-ups — to finish their vegetables.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina