The Kitchen · Kitchen Basics
Greek Yogurt Herb Ranch
From The Kitchen · a prep-ahead staple
Ranch you can feel good about, made from real yogurt and fresh herbs.
Scale
Scaled from the original recipe, sizing up or down is proportional, so taste and adjust the salt, acid & spice.
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill (or more to taste)
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2–4 tablespoons water, if needed
Method
- Whisk everything together until smooth, thinning with a little water if needed.
Storage: Refrigerate up to one week.
Coach's Note
Made from real yogurt and herbs, this is the one that gets kids, and grown-ups, to finish their vegetables.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
Gina