The Kitchen · Juices
Apple Citrus Juice
From The Kitchen
Crisp, bright, and easy to love — apples and citrus with just a whisper of ginger to keep it interesting.
Scale
Ingredients
- 2 apples, cored
- 2 oranges, peeled
- ½ lemon, peeled
- 1-inch piece fresh ginger
Method
- Prep the fruit, peeling the oranges and lemon.
- Run the apples, oranges, lemon and ginger through a juicer.
- Stir and serve over ice. No juicer? Blend everything with ½ cup water, then strain through a fine-mesh sieve or nut-milk bag.
Storage: Best fresh. Keeps 24 hours in a sealed jar filled to the top.
Serve it with
- An everyday morning juice
- An afternoon refresher
- Alongside a protein breakfast
Stretch it with water
A splash of filtered water — or more — makes the juice go further and lightens the sugar in every glass. It's a gentle option if you're sensitive to sugar or simply looking to cut back. Start with about one part water to three parts juice, then adjust to your taste.
Gina's tip
Green apples make it more tart, red apples sweeter — use whichever you love.
Coach's Note
An everyday juice like this is an easy way to add a little more fruit and color to your day. Keep it simple; keep it real.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina