The Kitchen

Soups

Comforting Mediterranean soups — from a hearty minestrone to a bright Greek lemon chicken. Made from mostly pantry staples, they keep beautifully and only get better the next day.

Broccoli & Arugula Soup

vibrant green

Pumpkin Soup

with apple croutons

Classic Minestrone

the great Italian soup

Lentil Soup

hearty & protein-rich

Tuscan White Bean Soup

rustic & hearty

Roasted Tomato Basil Soup

roasted & silky

Greek Lemon Chicken (Avgolemono)

bright & silky

Creamy Cauliflower Soup

velvety & light

Gina's tip: Most of these freeze beautifully — make a double batch and tuck half away. Leave pasta or orzo out of the portion you're freezing and add it fresh when you reheat, so it never goes soft.