The Kitchen
Soups
Comforting Mediterranean soups, from a hearty minestrone to a bright Greek lemon chicken. Made from mostly pantry staples, they keep beautifully and only get better the next day.
Gina's tip: Most of these freeze beautifully, make a double batch and tuck half away. Leave pasta or orzo out of the portion you're freezing and add it fresh when you reheat, so it never goes soft.