The Kitchen · The Little Extras
Roasted Garlic & Rosemary Vinegar
From The Kitchen · The Little Extras
Red wine vinegar
Ingredients
- 2 cups red wine vinegar
- Roasted garlic cloves
- Fresh rosemary
- Bay leaf
- Whole black peppercorns
How to make it
Combine the aromatics and vinegar in a clean bottle, seal, and let it steep in a cool, dark spot for one to two weeks, giving it a shake now and then. Strain when the flavor is where you want it. Vinegar’s acidity keeps it stable — store in the pantry and use within a few months.
Best with: Steak, chicken, roasted vegetables, potatoes