The Kitchen · The Little Extras
Garlic Herb Butter
From The Kitchen · The Little Extras
A soft compound butter to melt over whatever you’re cooking.
Ingredients
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 tsp fresh thyme leaves
- ½ tsp lemon zest
- ¼ tsp sea salt
- Freshly ground black pepper
How to make it
Combine all ingredients in a small bowl until smooth. Spoon onto parchment and roll into a log, or store in a small jar. Refrigerate up to 1 week.
Perfect on: Chicken, steak, seafood, vegetables, potatoes, or warm bread.