The Kitchen · The Little Extras
Fig & Rosemary Vinegar
From The Kitchen · The Little Extras
Aged balsamic
Ingredients
- 2 cups aged balsamic vinegar
- Dried figs
- Fresh rosemary
How to make it
Combine the aromatics and vinegar in a clean bottle, seal, and let it steep in a cool, dark spot for one to two weeks, giving it a shake now and then. Strain when the flavor is where you want it. Vinegar’s acidity keeps it stable — store in the pantry and use within a few months.
Best with: Cheese boards, Brussels sprouts, roasted vegetables