The Kitchen · The Little Extras
Everything Herb Butter
From The Kitchen · The Little Extras
A soft compound butter to melt over whatever you’re cooking.
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 1 tbsp chopped dill
- 1 tsp chopped basil
- 1 tsp lemon zest
- Pinch of sea salt
- Freshly ground black pepper
How to make it
Mix all ingredients until light and creamy. Refrigerate until ready to serve.
Perfect on: Fish, eggs, vegetables, corn, pasta, grilled chicken, or fresh bread.