The Kitchen · The Little Extras
Cranberry Orange Vinegar
From The Kitchen · The Little Extras
Apple cider vinegar
Ingredients
- 2 cups apple cider vinegar
- Fresh cranberries
- Orange peel
- Cinnamon stick
How to make it
Combine the aromatics and vinegar in a clean bottle, seal, and let it steep in a cool, dark spot for one to two weeks, giving it a shake now and then. Strain when the flavor is where you want it. Vinegar’s acidity keeps it stable — store in the pantry and use within a few months.
Best with: Holiday salads, Brussels sprouts