The Kitchen · Prep-Ahead
Kitchen Basics
These are the building blocks. Make a few at the start of the week — a pot of grains, some roasted vegetables, a protein, a good dressing — and meals come together all week without cooking from scratch every day. Nearly everything else in the kitchen links back to these.
Vegetables
Cooking Oils: Which to Use When
high heat vs. drizzle — and seed oils
Infused & Dipping Olive Oils
garlic-herb, chili, lemon-rosemary & more
Crispy Roasted Brussels Sprouts
caramelized & crisp
Perfect Oven-Roasted Beets
Garlic Lemon Sautéed Broccolini
Simple Sautéed Kale
Italian Sautéed Broccoli Rabe
Charred Garden Vegetables
Roasted Sweet Potatoes
Roasted Red Peppers
Charred, peeled, in garlic & oil.
Roasted Asparagus
Garlic, oil, ten minutes.
Roasted Cauliflower
Florets, oil, a hot oven.