Kitchen Basics
Sauces & Small Plates
The finishing touches and the little plates in between — sauces to spoon over grilled proteins and vegetables, and small plates to set out, share and pile onto good bread.
Sauces
Spoon over grilled proteins, roasted vegetables and grain bowls.
Stuffed Mushrooms
a warm little bite
Mango Salsa
bright, a little zip
Classic Tomato Bruschetta
an Italian summer on toast
Roasted Carrot Hummus
sweet, veg-forward
Fresh Herb Chimichurri
herby & bright
Classic Tzatziki
cool & creamy
Roasted Red Pepper Sauce
smoky & velvety
Italian Salsa Verde
bright & herby
Lemon Caper Sauce
bright & briny
Garlic Herb Yogurt Sauce
cool & garlicky
Homemade Marinara
everyday tomato
Small Plates
Little plates to set out and share — for boards, bruschetta, crudité and warm pita.
Looking for salad dressings and vinaigrettes? They live on their own page — Dressings & Vinaigrettes →