The Recipes
Infused Waters for Hydration
The easiest way to drink more water is to want to. A little fruit or a few herbs turns a plain glass into something you reach for all day, no sugar, just flavor drawn slowly out of filtered water. Pick one and keep a pitcher on the counter.
The method
- Add the fruit, herbs or citrus to a pitcher of filtered water. Press or clap herbs between your palms first to wake up their oils.
- Chill at least 1–2 hours, or overnight, so the flavors bloom.
- Sip through the day, topping up the water once or twice before the fruit tires out.
Bright & citrus
Lemon & Raw Honey Water
Lovely warm first thing, or cold all day.
Lemon & Ginger Water
A few slices of fresh ginger and a squeeze of lemon, warming and settling.
Orange & Rosemary Water
A little unexpected, a little elegant.
Grapefruit & Rosemary Water
Bitter-bright and refreshing.
Garden & herb
Mint & Lime Water
Clean and cooling.
Cucumber & Mint Water
The spa classic, the one on the counter for thirty years.
Cucumber, Lemon & Basil Water
Garden-fresh.
Strawberry & Basil Water
Sweet and green.