The Recipes
Vegetables
Roasted, sautéed, charred, the everyday vegetables that turn a protein into a meal. Mostly a hot oven, good olive oil, and a little salt.
Stuffed Mushrooms
Crispy Roasted Brussels Sprouts
caramelized & crisp
Perfect Oven-Roasted Beets
Garlic Lemon Sautéed Broccolini
Simple Sautéed Kale
Italian Sautéed Broccoli Rabe
Charred Garden Vegetables
Roasted Sweet Potato Cubes
Crispy Cinnamon Roasted Sweet Potatoes
Roasted Red Peppers
Charred, peeled, in garlic & oil.
Roasted Asparagus
Garlic, oil, ten minutes.
Roasted Cauliflower
Florets, oil, a hot oven.