Garden Veggie Board

Name: Warm Brie with Honey, Figs & Walnuts
Cuisine: Mediterranean
Ingredients: A small wedge of brie, about a quarter of a little wheel; 1 to 2 tablespoons raw honey, or a spoonful of orange marmalade; 2 to 3 fresh figs (or dried), halved; A small handful of walnuts; A few sprigs of fresh thyme; To serve: plenty of fresh fruit — grapes, thin apple or pear slices, berries — and crackers or toasted sourdough

The Boards · A starter / graze

Raw, grilled, and made for dipping. Pile it onto one big board and let everyone graze — if it’s a nosh rather than a full meal, round it out with a salad and a protein.

On this board

Crudité — cucumbers, peppers, carrots, radishes, tomatoes
Grilled vegetables
Garlic sourdough & toasts
Infused olive oil
for dipping
Hummus & tzatziki

Build any board in five moves

Protein · dips · cheese · vegetables & extras · bread — pick from each and pile it on. All the boards →

Set it out, pour something nice, and let everyone dig in. Enjoy!

— Gina