The Way
Summer Produce
The season at its ripest — keep it simple.
Summer food barely needs a recipe. Ripe produce, olive oil, herbs, a little salt — that’s the whole art.
Summer wants ease. Long light evenings, breezy walks, bare feet on the grass. Let the season be free and unhurried — move in the cool hours, and let the days feel spacious.
At its best
- Tomatoes
- Zucchini & summer squash
- Corn
- Cucumbers
- Peaches & stone fruit
- Berries
- Basil & fresh herbs
Simple meals
- A big tomato & cucumber salad
- Grilled vegetables
- Grilled chicken or shrimp
- A grain bowl with herbs
- Fruit for dessert
Stay well
- Water, then more water
- Eat before you’re starving
- Move in the cool hours
- Rest in the heat
- Enjoy the long evenings
Gina’s take. Let the season do the cooking. The riper the produce, the less it needs from you — olive oil, lemon, and a little salt is often enough.
The Way by Gina Santangelo
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