The Way
Leftover Makeover
Turn what’s already cooked into a whole new meal — no waste, no fuss.
Cook once, eat twice — here’s how last night’s dinner becomes today’s.
Leftover Chicken
- A big salad
- A grain bowl
- Into soup
- A wrap or quesadilla
Roasted Vegetables
- A frittata
- A grain bowl
- Blended into soup
- Tossed with pasta
- On a flatbread
Cooked Quinoa or Grains
- A breakfast bowl
- A grain salad
- Stuffed peppers
- To thicken a soup
Cooked Beans
- Into soup
- A bean salad
- Mashed into a dip
- Folded into tacos
Cooked Salmon or Fish
- Flaked over salad
- Salmon cakes
- A grain bowl
- Scrambled with eggs
Roasted Sweet Potato
- A breakfast hash
- Mashed as a side
- Into a soup
- A power bowl
The Way by Gina Santangelo
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