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Salmon with Garlic and Herbs

Salmon with Garlic and Herbs

From The Kitchen

For optimal muscle repair, consuming 30 grams of protein post-workout helps stimulate recovery and reduce inflammation. Salmon is rich in omega-3 fatty acids , which not only aid muscle recovery but also support joint health, making it a superior protein choice for active individuals.

Prep10 min
Cook15 min
Serves2–4
Scale

Ingredients

  • 10 oz wild-caught salmon fillet (62g protein total, 31g per serving)
  • 1 tbsp olive oil
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 tsp garlic powder

Method

  1. Preheat oven to 375°F.
  2. Place salmon on a lined baking sheet.
  3. Drizzle with olive oil, then season with salt, pepper, and garlic powder.
  4. Bake for 12-15 minutes or until salmon flakes easily.
  5. Serve with ½ cup quinoa or a slice of sourdough bread for a well-rounded meal.
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I hope this one finds a place in your kitchen as it has in mine. Enjoy!

— Gina